Recipe News: Readers' rhubarb recipes
Hope your rhubarb is ready for harvesting, because several readers were kind enough to share some recipes.
"Here is a refrigerator rhubarb jam recipe that my husband's aunt gave me a long time ago," wrote Trudy Ruehle, of Bloomville. "This will keep up to a year if kept in the refrigerator."
It's very good as jam or even over ice cream, Ruehle said.
Includes recipes for:
- RHUBARB REFRIGERATOR JAM
- RHUBARB CAKE
- RHUBARB CUSTARD PIE
Full article here.
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Posted by Jennifer at May 23, 2007 1:33 PM