Recipe News: Readers' rhubarb recipes

Hope your rhubarb is ready for harvesting, because several readers were kind enough to share some recipes.

"Here is a refrigerator rhubarb jam recipe that my husband's aunt gave me a long time ago," wrote Trudy Ruehle, of Bloomville. "This will keep up to a year if kept in the refrigerator."

It's very good as jam or even over ice cream, Ruehle said.

Includes recipes for:

• RHUBARB REFRIGERATOR JAM


• RHUBARB CAKE


• RHUBARB CUSTARD PIE

Full article here.

Read More in: Recipes

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