May 16, 2007

Recipe News: Pizza recipes

ot only is it time to upgrade and experiment with new equipment but add zip to your toppings as well. Instead of using pre-shredded cheese and pepperoni, try a variety of authentic Italian cheeses, including fresh mozzarella, fontina and Taleggio, and use flavorful meats, including sausage, pancetta and prosciutto.

If you don't feel like investing in a new baking pan, use a pizza stone or other large cast-iron skillet.

Includes recipe for:


  • Arugula, Goat Cheese and Walnut Pizza

Full article here.

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Posted by Jennifer at May 16, 2007 1:18 PM
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