Recipe News: Clam chowder recipes offer a taste of the sea
You don’t have to shell out a lot of clams to enjoy a taste of the East Coast.
These recipes for New England clam chowder, in response to a request, will transport you to the seashore, even in landlocked Fort Wayne. New England chowder, by the way, contains milk and cream. Manhattan chowder uses a tomato base.
Includes recipes for:
- Barbara Bush’s clam chowder
- Delicious clam chowder
- New England clam chowder
Full article here.
Read More in: Recipes
Share this Article with others:
Came straight to this page? Visit The Cooking News for all the latest news.
Posted by Jennifer at May 10, 2007 1:41 PM