May 10, 2007

Recipe News: Clam chowder recipes offer a taste of the sea

You don’t have to shell out a lot of clams to enjoy a taste of the East Coast.

These recipes for New England clam chowder, in response to a request, will transport you to the seashore, even in landlocked Fort Wayne. New England chowder, by the way, contains milk and cream. Manhattan chowder uses a tomato base.

Includes recipes for:

  • Barbara Bush’s clam chowder

  • Delicious clam chowder

  • New England clam chowder

Full article here.

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Posted by Jennifer at May 10, 2007 1:41 PM
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