Recipe News: Snow Pea Linguine
An easy and pretty side dish that takes 15 minutes to make, start to finish. Snow peas are sliced into slivers to take the place of pasta. From Michel Richard’s recently published cookbook “Happy in the Kitchen” (Artisan, 2006).
Includes recipe for:
Full article here.
Read More in: Recipes
Related Articles:
Came straight to this page? Visit The Cooking News for all the latest news.
Want to share this post with others? digg this and add to del.icio.us.
Posted by Jennifer at May 7, 2007 6:22 PM
Mailing List
Subscribe - RSS
