Recipe News: This Fish Recipe Is a Real Catch

Whether you're a cruiser who takes pride in catching your own dinner every night or one who'd rather hit the nearest fish market after tying up to the dock, here's a favorite recipe from a loyal CW reader, Debbie Braddon, who's made this dish many times aboard Into the Mystic, her 40-foot Parlay catamaran.

Debbie says that she's experimented using tilapia, sole, and flounder, and sees no big difference in the finished product, but she says that the tilapia version is her personal favorite.

Debbie said her friend Diane altered this recipe by frying the fish in a pan on the stove with lots of butter. Maybe not as healthy as baking the fish in the oven with butter flavor Pam spray, but probably very tasty!

Includes recipe for:

• Macadamia Fish

Full article here.

Read More in: Recipes

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