Recipe News: Hot off griddle: Flapjack recipes to flip for

The pancake is one of world’s oldest and favorite types of quick breads. It doesn’t matter whether you call them flapjacks, hotcakes, griddlecakes, crepes or blintzes; they are so versatile that they can be served for a late-night snack as well as a Sunday morning brunch.

The pancake is simple to make and one of the best kinds of recipes to use when you’re teaching anyone how to cook. Although using a box mix is fine if you’re in a hurry, there is nothing like the taste of a made-from-scratch batch. All you need are a few simple ingredients and a griddle or a flat-bottomed skillet.

Heat the griddle until a drop of water sizzles on it. Then lightly grease it. Combine pancake ingredients until large lumps are gone. Do not overmix. Leaving small lumps in the batter creates fluffy pancakes.

Includes recipes for:

• The Ultimate Pancake Recipe


• Gluten- and Wheat-Free Pancakes


• Oatmeal Hotcakes


• Orange Yogurt Pancakes with Strawberries


• Swedish Pancakes (Crepes)

Full article here.

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