March 24, 2007

Recipe News: Simple, light pork chop recipe for spring

Spring is in the air and I have got a great, light recipe here that you will go to several times this spring and summer season.
I can’t remember what cookbook I got the idea for this rice dish from but the first time I made it had to be at least 12 years ago.

I am notorious for not being able to follow a recipe verbatim and have changed this recipe by adding ingredients, which have made this dish unique and delicious. What I love about this rice dish is it can be served with anything from these simple and light pork chops to beef bourguignon. And although there is butter, cream and cheese in this dish it is not at all heavy and very light in flavor.

As for these pork chops they are a great idea for a weeknight meal because they cook up so quickly and are so full of flavor. Enjoy!

Includes recipes for:

Lemon-Thyme Pork Chops

Lemon Rice

Full article here.