March 16, 2007

Recipe News: Pork recipes: The start of a great dinner

They call me Pork Boy, and as far as I'm concerned, the Year of the Pig couldn't have come at a better time. At long last, after decades of abuse, my favorite meat is again getting a little love.

I come by my nickname honestly. It's a rare week that goes by at my house when I don't fix pork in some form or another. In fact, I'll bet if you added it all up, I probably cook as much pork as I I do all other meats combined.

Includes recipes for:


  • FIVE-SPICE ROAST PORK BELLY

  • CIDER-BRINED PORK CHOPS WITH WILD RICE

  • RAGU WITH PORK RIBS, SAUSAGE AND PANCETTA

Full article here.

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Posted by Jennifer at March 16, 2007 5:39 PM
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