Recipe News: Wolfgang Puck's 2007 Oscar Recipes

For the 13th year in a row, Wolfgang Puck has created an Oscar-worthy menu for the hottest post-award show ticket in town: the academy's Governors Ball.

This year, there are two things that are different: For the first time ever, the Governors Ball menu is composed of completely locally grown, sustainable organic ingredients, second, some of the cooking is happening inside the ballroom.

With the recipes below, you can eat like the stars on Oscar night.

Includes recipes for:

• Spiny Lobster Shanghai Style With Crispy Spinach


• Fried Baby Spinach Leaves


• Pumpkin Squash Ravioli With White Truffles


• Celery Root Soup With Fuji Apples

Full article here.

Read More in: Recipes

Related Articles:

• Recipe News: Healthy Recipe: Creamy Zucchini Boats - Aug 04, 2008
• Recipe News: 3 recipes for tomatillos: You'll love their gentle tartness - Aug 01, 2008
• Recipe News: Healthy Recipes: Whole-Grain Salad - Jul 30, 2008

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.