Recipe News: Super Food For Super Bowl
"Planning a Super Bowl party next weekend? Then you already should be thinking about your menu, and that's where The Saturday Early Show's Chef on a Shoestring comes in.
Bradford Thompson is the award-winning chef de cuisine at Mary Elaine's in Scottsdale, Ariz. He also happens to be a huge football fan who loves hosting tailgates and viewing parties. He has developed a party menu for four on the Shoestring budget of $40.
Mary Elaine's has scored some of the most coveted industry awards such as the prestigious Five-Diamond designation by the American Automobile Association, The Mobile 5-star award, and the esteemed Grand Award from Wine Spectator magazine, one of only a handful of restaurants in the country to have garnered such impressive honors.
As chef de cuisine, Thompson is responsible for all culinary operations and oversees a staff of 60 employees."
includes recipes for:
- CRAB AND SWEET POTATO FONDUE
- SLOW COOKED BRISKET
- COCONUT RICE
- CHOCOLATE BEIGNETS
- Orange sugar
Full article here.
Read More in: Recipes
Share this Article with others:
Related Articles:
Came straight to this page? Visit The Cooking News for all the latest news.
Posted by Jennifer at January 27, 2007 4:55 PM