January 27, 2007

Recipe News: Super Food For Super Bowl

"Planning a Super Bowl party next weekend? Then you already should be thinking about your menu, and that's where The Saturday Early Show's Chef on a Shoestring comes in.

Bradford Thompson is the award-winning chef de cuisine at Mary Elaine's in Scottsdale, Ariz. He also happens to be a huge football fan who loves hosting tailgates and viewing parties. He has developed a party menu for four on the Shoestring budget of $40.

Mary Elaine's has scored some of the most coveted industry awards such as the prestigious Five-Diamond designation by the American Automobile Association, The Mobile 5-star award, and the esteemed Grand Award from Wine Spectator magazine, one of only a handful of restaurants in the country to have garnered such impressive honors.

As chef de cuisine, Thompson is responsible for all culinary operations and oversees a staff of 60 employees."

includes recipes for:


  • CRAB AND SWEET POTATO FONDUE

  • SLOW COOKED BRISKET

  • COCONUT RICE

  • CHOCOLATE BEIGNETS

  • Orange sugar

Full article here.

Read More in: Recipes

Related Articles:

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.

Posted by Jennifer at January 27, 2007 4:55 PM
Comments
Post a comment









Remember personal info?




Please enter the letter "t" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Email This Entry: Recipe News: Super Food For Super Bowl
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

Site Navigation

Visit our other properties at Blogpire.com!

Archives
This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 4.12
All items Copyright © 1999-2008 Blogpire Productions. Please read our Disclaimer and Privacy Policy