December 4, 2006

Recipe News: Cheesiest trend returns: Fondue recipes hot again

"Any bride and groom who got married in or lived through the 1960s and ’70s know what a fondue pot looks like. They know because they inevitably got several dozen as wedding gifts.

Sure, they were probably avocado green or harvest gold, but who cared? Fondue was fun. So sad that they fell out of favor in the early ’80s and all but disappeared from the must-have lists in the ’90s.

But wait, what goes around comes around, and the culinary world has again embraced the concept of fondue. This time around, however, there are a slew of high-tech fondue pots and upscale gourmet recipes to make the fondue experience twice as much fun as it was in the last century."

includes recipes for:

Toblerone Dark Chocolate Honey-Almond Fondue

Garlic Cheese Fondue

Sweet Corn Fondue

Caramel Fondue

Apricot Dipping Sauce

Peanut Sauce

Honey Onion Sauce

Milanese Sauce

Full article here.