Wine News: Wine-Flavored Chocolates Are All the Rage at 2006 Chocolate Show

"There's always been veritas in vino. Now there's vino in chocolate.

Spices such as chili pepper and cardamom have been showing up in chocolate for a while, and many chocolatiers have also been flavoring their concoctions with teas like Earl Grey.

This year, one of the up-and-coming trends is chocolate infused with wine. Among the confections spotted at the industry's annual Chocolate Show in New York City over the weekend were truffles and ganaches spiked with everything from Chardonnay to Shiraz."

Full article here.

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