Recipe News: White Whole Wheat Pizza Dough

"I thought I was done messing around with pizza dough. It took me a long time to settle on a recipe I love, and I've remained faithful to Peter Reinhart's Napoletana Pizza Dough from The Bread Baker's Apprentice for years now. It yields a beautiful crust that bridges the perfect thin-crust balance of structure, flavor, texture, and crunch."

includes recipe for:

• White Whole Wheat Pizza Dough

Full article here.

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