October 31, 2006

Recipe News: Key lime tartlets

"The intensity of lime flavor comes from the use of fresh juice instead of bottled.

Key limes, sometimes referred to as bartenders or Mexican limes, are smaller, rounder and sometimes more yellow than Persian limes. But if you can't find Key limes, don't sweat it. Key limes are smaller — but not necessarily tarter — than standard Persian limes stocked year-round at supermarkets. Feel free to substitute.

Cooking tips: Limes are easier to juice if left out at room temperature, then rolled on a countertop to release the juice before squeezing.

Looking for an easy way to zest a lime? Try a Microplane Zester, available at www.microplane.com.

Serving tips: You may substitute frozen, nondairy whipped topping (light or fat free), thawed, for whipped cream. Use Key lime slices or wedges to garnish."

includes recipe for:

Key lime tartlets

Full article here.