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Recipe News: Fresh From The Garden: The egg came first, then these easy recipes
"I recently was asked to develop a healthier version of Eggs Florentine, which traditionally is based on heavily creamed spinach. This light, fresh recipe has authentic character but very little fat. Since fresh spinach cooks to practically nothing, allow 6-8 ounces per serving. If you can't get fresh spinach from the garden or your local farmers market, frozen works fine.
