Food News: Bon Appétit! The food magazine celebrates 50 years of good eating with a big, beautiful cookbook

"Half a century after the magazine's founding, Bon Appétit's first comprehensive cookbook has arrived. True to its long gestation, it's a big one: More than 1,200 recipes, culled from past issues, run the culinary gamut from breakfast to dessert, low-calorie to indulgent, simple to stylish.

And from easy to -- well, just slightly less easy. The book is not intended to send home cooks over hurdles or teach fancy tricks."

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