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Food News: Bon Appétit! The food magazine celebrates 50 years of good eating with a big, beautiful cookbook
"Half a century after the magazine's founding, Bon Appétit's first comprehensive cookbook has arrived. True to its long gestation, it's a big one: More than 1,200 recipes, culled from past issues, run the culinary gamut from breakfast to dessert, low-calorie to indulgent, simple to stylish.
