Coffee News: Coffee, cocoa flatter red wine

"THIS BIG Livermore Valley red is deep enough to serve with a main course, full enough to be sipped with anything chocolate. But the real beauty of this small-batch boutique wine is most apparent when it is served alongside a rich braise that is layered with cabernet-friendly flavors. The slight bitterness of the coffee in the braise underscores the tannins, and the fruity earthiness of the cocoa draws out the berry flavors of the cabernet grapes. A saucy dish like this begs for a creamy, simple side dish such as risotto or potatoes."

includes recipe for:

• COCOA COFFEE BRAISED SHORT RIBS

Full articlehere.

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