Recipe News: Chicken replaces veal in piccata dish

"Chicken is meat that can be substituted easily for veal in dishes calling for this "baby" meat, and think of the babies you're letting grow up.

You will be surprised how you won't really tell the difference in your recipes and the substitute will also save on you pocketbook.

You can use chicken breast pieces with lean pork pieces to make city chicken or pound it thin for recipes like this one or parmesan. In fact that is the most important part to this recipe -- to make sure you pound your chicken breasts to no more than 1/2-inch thickness."

includes recipe for:

• Chicken piccata

Full articlehere.

Read More in: Recipes

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