Wine News: WINE PAIRINGS
"This menu is a "wrap-around," one in which all the dishes complement one another, each part leading to flavors of every other part. When you're choosing wines, that's a good thing, since there are no discordant notes.
But to find the best wine, focus on the main dish, Grilled Deviled Chicken. Luckily, the best wine for the grilled chicken -- a white Burgundy or lightly oaked chardonnay -- works perfectly with all the other flavors on the table."
Full article here.
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Posted by Jennifer at August 16, 2006 5:19 PM
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