Recipe News: Enjoy a taste of the islands with these dishes
"Summer’s a great time to enjoy the flavors of a Caribbean menu. Barbadian television chef Peter Edey was invited on “Today” to showcase these zesty dishes from his island home. Here are the recipes"
Includes recipes for:
- Panseared Molasses Mahi-Mahi Steak on Caribbean Cornmeal Cou Cou
- Herb Roasted Pork Tenderloin on Cucumber Pickle
- Spiked Banana Mango Tart
Full article here.
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Posted by Jennifer at July 23, 2006 9:05 AM