 |
|||||||||||||||||
|
|
|||||||||||||||||
 |
|||||||||||||||||
Post a comment
|
 Mailing List Subscribe - RSS
Site Navigation
Home
News Archives Advertising BBQ Blogpire News Classic Cooking News Coffee Cookbooks Cooking Desserts Food News Mailing List Main courses Promotions Recipes RSS Salads Side dishes Wine
Archives
August 2008
July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 August 2004 Complete Archive List
This weblog is licensed under a Creative Commons License.
|
|
|||||||||||||||
Recipe News: No-fuss recipes to get started in preserving
"For those who want the full, fresh flavour of homemade preserves but are short on time, Judi Kingry and Lauren Devine offer some quick jam recipes in Bernardin Complete Book of Home Preserving.
These blueberry and peach jams are made with liquid pectin, a gelling agent available at most grocery stores. It is added to the fruit in the pot, which means the jam requires less boiling time than other methods."
Includes recipes for:
