July 15, 2006

Recipe News: Get your mojo on with this recipe

"Barbecue season is in full swing and while you await my perfected rib recipe (in the works - but I promise it's on the way!), I shall share with you a sauce full of citrusy life that is able to jazz up any type of meat such as a thick, juicy cut of pan-seared pork.
My family and I enjoyed this sauce with the pork to celebrate the final World Cup game - congrats to Italy by the way!
A little background: limes grow in tropical climates (i.e. Mexico, California, Florida, and the Caribbean). There are two main varieties of this zesty fruit: the Persian lime and the Key lime. Compared to the Persian variety, the Key lime is smaller and rounder in size, and more yellow in colour.
Peak seasons for limes are May through August, so stock up while they are readily available and at affordable prices."

Includes recipe for:

Mojo Sauce

Full article here.