Recipe News: Tuscan T-bone best cooked over flame

"This classic Tuscan way of cooking T-bone steak is a real treat for any meat lover. Although it is possible to cook it on a gas barbecue, it is much better — and more authentic — when cooked over an open fire or charcoal."

Includes recipe for:

• Bistecca Alla Fiorentina

Read More in: Recipes

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