Recipe News: Quick dinner idea: Mediterranean shrimp and asparagus

"When I saw this recipe from Liz Aull, it spoke of the flavors of summer: fresh asparagus baked with shrimp and tangy feta cheese.

A coating of zesty Greek salad dressing provides added zing. I took the liberty of adding color and texture with a sprinkling of grape tomatoes.

"I have been making this tasty one-pot dish for nearly 10 years," Aull said. "A co-worker shared the original recipe, which called for the shrimp, asparagus, feta and dressing to bake all together. After experimentation, I found that blanching the ingredients first kept them from overcooking."

Aull initially used Ken's Steakhouse Olive Oil Vinaigrette but now recommends its Greek dressing."

Includes recipe for:

• Mediterranean shrimp and asparagus

Read More in: Recipes

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