Recipe News: Quick dinner idea: Mediterranean shrimp and asparagus

"When I saw this recipe from Liz Aull, it spoke of the flavors of summer: fresh asparagus baked with shrimp and tangy feta cheese.

A coating of zesty Greek salad dressing provides added zing. I took the liberty of adding color and texture with a sprinkling of grape tomatoes.

"I have been making this tasty one-pot dish for nearly 10 years," Aull said. "A co-worker shared the original recipe, which called for the shrimp, asparagus, feta and dressing to bake all together. After experimentation, I found that blanching the ingredients first kept them from overcooking."

Aull initially used Ken's Steakhouse Olive Oil Vinaigrette but now recommends its Greek dressing."

Includes recipe for:

• Mediterranean shrimp and asparagus

Read More in: Recipes

Share this Article with others:

Related Articles:

• Recipe News: Want to make your dog carrot cake? - Oct 17, 2009
• Recipe News: Recipe: BRUNCH WEEK: MUSHROOM AND FONTINA QUICHE - Oct 13, 2009
• Recipe News: Recipes that feature leftovers and memories - Sep 22, 2009

Came straight to this page? Visit The Cooking News for all the latest news.