Recipe News: Rub recipe yields tasty pulled pork
"This is the rub recipe that I developed after seven successive years of judging at the Memphis in May national barbecue contest. It's not authentically Southern because I'm no child of the South, but it has been called pretty doggoned good for a Yankee girl.
We give oven instructions here (in case of inclement weather) but barbecue is usually cooked in a smoker or covered grill over indirect heat. It'll take about the same time. Consult your grill's instructions or visit a reliable outdoor-cooking Web site. To shred the cooked pork, hold a fork in each hand. Use one to pin down a piece of the pork, and the other to scrape shreds of pork from the piece. Because the pork is cooked until it's virtually melting, it won't take long to shred the whole roast."
Includes recipe for:
Full article
here.
Read More in: Recipes
Share this Article with others:
Related Articles:
Came straight to this page? Visit The Cooking News for all the latest news.
Posted by Jennifer at June 26, 2006 4:43 PM