June 26, 2006

Recipe News: Rub recipe yields tasty pulled pork

"This is the rub recipe that I developed after seven successive years of judging at the Memphis in May national barbecue contest. It's not authentically Southern because I'm no child of the South, but it has been called pretty doggoned good for a Yankee girl.
We give oven instructions here (in case of inclement weather) but barbecue is usually cooked in a smoker or covered grill over indirect heat. It'll take about the same time. Consult your grill's instructions or visit a reliable outdoor-cooking Web site. To shred the cooked pork, hold a fork in each hand. Use one to pin down a piece of the pork, and the other to scrape shreds of pork from the piece. Because the pork is cooked until it's virtually melting, it won't take long to shred the whole roast."

Includes recipe for:


  • Rub


Full article here.

Read More in: Recipes

Share this Article with others: Bookmark and Share

Related Articles:

Came straight to this page? Visit The Cooking News for all the latest news.

Posted by Jennifer at June 26, 2006 4:43 PM
Comments
Post a comment









Remember personal info?




Please enter the letter "j" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Email This Entry: Recipe News: Rub recipe yields tasty pulled pork
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Site Navigation

Visit our other properties at Blogpire.com!

Archives


winebloggerlogo.jpg

This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 4.361
All items Copyright © 1999-2012 Blogpire Productions. Please read our Disclaimer and Privacy Policy