Cookbook Review: The Ethical Gourmet
"More and more people are interested in eating better, more local and more natural. There's a lot to know beyond that "Organic" label, and if you are new to this line of thinking and cooking, where are you to start?
Well one good place is the new cookbook entitled: "The Ethical Gourmet | How to Enjoy Great Food That is Humanely Raised, Sustainable, Nonendangered, and That Replenishes the Earth" by Jay Weinstein. Weinstein, a protege of Jasper White, clearly knows his food. This book is his excellent attempt at reconciling great cooking and a new way of thinking."
Includes recipe for:
- Vegetable Stew on Polenta
- Vegetarian Chili
- Rosemary Pork
Full article
here.
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Posted by Michael Dupuis at June 26, 2006 11:31 AM