Recipe News: Peanut Chicken Satay

"Chicken likes to stick to the grill, so be sure to give the grate a thorough spray with cooking oil just before placing the meat on it (be careful of flaring from the flames). This recipe also can be made on a grill pan, a heavy skillet with deep ridges that sear food much like a grill. The skewers may need to cook slightly longer on a grill pan than an outdoor grill - but probably not 10 minutes per side."

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• Peanut Chicken Satay

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