May 30, 2006

Recipe News: Roasted garlic gives savory kick to updated recipe

"We discovered more or less by accident that you can roast garlic in a slow cooker. (Trim tops of cloves, drizzle with oil, then cook on low heat for 2 1/2 hours.) And then we just couldn't stop experimenting! Thanks to the new bags of fresh, pre-peeled, vacuum-sealed garlic cloves, we were buying gobs of fresh garlic again for the first time in years.
We had long known how to roast garlic in the oven, but the resulting need to squish oil-covered cloves out of their skins afterward is, frankly, a messy operation. (We could never find an easy way to peel the cloves before roasting without squishing them in the process.)"

Includes recipe for:


  • SAUTÉED CHICKEN WITH ROASTED GARLIC GLAZE


Full article here.

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Posted by Jennifer at May 30, 2006 5:07 PM
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