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Recipe News: Roasted garlic gives savory kick to updated recipe
"We discovered more or less by accident that you can roast garlic in a slow cooker. (Trim tops of cloves, drizzle with oil, then cook on low heat for 2 1/2 hours.) And then we just couldn't stop experimenting! Thanks to the new bags of fresh, pre-peeled, vacuum-sealed garlic cloves, we were buying gobs of fresh garlic again for the first time in years.
