May 16, 2006

Food News: Maintain grill for longer life, tastier food

"Warmer temperatures are beckoning us to ditch indoor cooking and move outdoors for dining alfresco. But after hibernating all winter, our outdoor grills are sorely in need of attention.

“Rust, mold and mildew might have accumulated, particularly over the spring when it’s wet,” says John Snedden, founder of Washington-area Rocklands Barbeque and Grilling Co. Though grills need a thorough cleaning at least once a year, routine maintenance will result in tastier food and a longer life for your grill.

•Wash dirt and dust off outside surfaces with warm, soapy water and a sponge or cloth. If your grill has a painted, non-stick or aluminum surface, avoid abrasive cleaners and scrubbers. Clean grates with a stiff wire brush, paint scraper or a ball of heavy-duty aluminum foil. Be cautious with oven cleaner; it can remove paint. After cleaning, treat the cooking surface with vegetable oil, which will prevent food from sticking."

Full article here.