April 19, 2006

Recipe News: Mac and cheese

"It's a feather in every cook's cap to be able to make a great macaroni-and-cheese dish. Maybe you already have a favorite recipe - but if not, we've collected an assortment fit to please even the most fickle eater.
The starting point is a basic recipe that the very, very picky folks at Cook's Illustrated magazine deemed the "best" after testing more than 40 variations.

On the extreme end, we offer a recipe based adapted from cookbook author Jim Thorne's "Simple Cooking." The recipe contains nothing more really than elbow pasta and loads of cheddar cheese."

Includes recipes for:


  • CLASSIC MACARONI AND CHEESE

  • GREEK MAC AND CHEESE

  • CREAMY STOVETOP MAC 'N' CHEESE

  • UPSCALE MACARONI AND CHEESE


Full article here.

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Posted by Jennifer at April 19, 2006 5:27 PM
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