April 18, 2006

Recipe News: Creamy custard - and chocolate twist

"Flan is a classic Mexican dessert. The caramel custard is traditionally flavored with vanilla, but you can substitute other extract, such as almond or coffee, for a different taste.

Here are two recipes to try. The first is a traditional flan from "El Charro Cafe Cookbook," by Jane and Michael Stern (Rutledge Hill Press). The book features recipes from Carlotta Flores, great-niece of the founder of El Charro Cafe in Tucson, Ariz., the oldest Mexican restaurant in continuous operation by a family in the United States.

The second recipe, contributed by Eugenia Graybill of East Lansing, puts a chocolate cheesecake-twist on flan."

Includes recipes for:


  • FLAN

  • CHOCOLATE CHEESECAKE FLAN


Full article here.

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Posted by Jennifer at April 18, 2006 6:01 PM
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