Recipe News: Recipes abound for hard-cooked eggs

"You'd have to find a couple of dozen Easter eggs to exhaust all the recipes for hard-cooked eggs in "The Good Egg" by Marie Simmons.

The cookbook, which won the James Beard Award back when it was published in 2000, is available for the first time in paperback ($15 from Houghton Mifflin).

In it, Simmons gives numerous variations for deviled eggs plus intriguing recipes for beef, salad, rice dishes and more featuring hard-cooked eggs.

The accompanying pasta recipe is a simplified version of one that appears in the book."

Includes recipes for:

• Curried stuffed eggs


• Avocado and jalapeno stuffed eggs


• Tarragon and honey mustard stuffed eggs


• SPRING PASTA WITH EGGS, ASPARAGUS AND HAM

Read More in: Recipes

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