March 2, 2006

Recipe News: Best B&B breakfasts

"Certain occasions call for special breakfasts. So we asked two Wichita couples who are in the business of providing just that for some of their favorite recipes.

Jerry and Suzanne Kerr opened College Hill Bed and Breakfast at 3308 Country Club Place two years ago. Since then, Jerry has prepared most of the breakfasts for their guests.

"It's intimate, warm comfort food," he says of dishes such as the accompanying recipe for blintzes.

Not far away, Judy and Bill Hess have been running the Inn at the Park for nearly nine years. They call the converted three-story mansion at 3751 E. Douglas a "European-style hotel" rather than a bed-and-breakfast, but cook Lisa DuBray still puts a big emphasis on the day's first meal.

All three of these dishes can be prepared the night before, then finished in the morning. Accompany them with good tea or coffee, fruit and juices, bacon or sausage and sweet breads for a delicious start to the day."

Includes recipes for:


  • INN AT THE PARK FRITTATA

  • INN AT THE PARK CREME BRULEE FRENCH TOAST

  • COLLEGE HILL BED AND BREAKFAST BLINTZES


Full article here.

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Posted by Jennifer at March 2, 2006 5:40 PM
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