Recipe News: New Orleans BBQ Shrimp
"Despite the name, it has nothing to do with a barbecue pit or barbecue sauce. The main ingredients are jumbo Louisiana shrimp, butter and finely ground black pepper.
The recipe (found below) uses peeled shrimp, but it is important to start with fresh head-on shrimp, so that you can make a nice stock with the heads and shells."
Includes recipe for:
Full article
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Posted by Jennifer at February 26, 2006 4:09 PM