Recipe News: New Orleans BBQ Shrimp

"Despite the name, it has nothing to do with a barbecue pit or barbecue sauce. The main ingredients are jumbo Louisiana shrimp, butter and finely ground black pepper.

The recipe (found below) uses peeled shrimp, but it is important to start with fresh head-on shrimp, so that you can make a nice stock with the heads and shells."

Includes recipe for:

• New Orleans BBQ Shrimp

Read More in: Recipes

Share this Article with others:

Related Articles:

• Recipe News: Want to make your dog carrot cake? - Oct 17, 2009
• Recipe News: Recipe: BRUNCH WEEK: MUSHROOM AND FONTINA QUICHE - Oct 13, 2009
• Recipe News: Recipes that feature leftovers and memories - Sep 22, 2009

Came straight to this page? Visit The Cooking News for all the latest news.