Recipe News: Quick & Healthy Low-Fat, Carb Conscious Cooking
"Did you know Jan. 15-21 is Healthy Weight Week and January also is National Lose Weight, Feel Great Month? With many people making resolutions to lose weight and get fit, it's time for healthy cooking.
I recently received a copy of "Quick & Healthy Low-Fat, Carb Conscious Cooking" by Brenda J. Ponichtera, registered dietitian. Of the many cookbooks I read and purchase over a year's time, this one is a winner. The copy I received is a second edition, which has been revised completely and updated."
Includes recipes for:
- Romaine Salad with Berries and Maple Nuts
- French-Glazed Chicken
- Sweet Potato Fries
- Oven-Fried Pork Loin
- Salmon Cakes
Full article
here.
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Posted by Jennifer at January 20, 2006 8:48 PM