Recipes: Macaroni and Lots of Cheese

Macaroni and cheese, for a lot of people, is a "comfort food." I tend to agree. But if your idea of Mac 'n' cheese is something created with a box from craft, or even if it isn't, the New York Times has a really interesting Dining article on it.

Like me, Ms. Spieler believes that macaroni and cheese, which is often served alongside fried chicken or barbecue, deserves pride of place as a main dish. "I love it so much that I want to focus on it," she said. A crisp green salad and a glass of wine turn mac and cheese into a meal, she added.

Read more: Macaroni and Lots of Cheese

Read More in: Cooking | Main courses | Recipes

Related Articles:

• That Microwave Oven May Be Able to Do More Than You Think - Apr 03, 2008
• Food News: Trans Fat Fight Claims Butter as a Victim - Mar 10, 2007
• 101 Cookbooks: Baked Doughnuts - Feb 13, 2007

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.