December 22, 2005

Cooking: A Q&A with ... Paula Deen

Whitney Matheson of USA Today has a Q&A with diva of the Food Network, Paula Dean:

"If you've ever watched Paula Deen's show on the Food Network, you know the country cook is mighty fond of fried foods, buttery desserts and the word "y'all."

In 2005, Deen's popularity spread from Hollywood, where she had a small role as Orlando Bloom's Kentucky fried aunt in Elizabethtown; to Savannah, Ga., where she operates two restaurants; to New York, where she developed another cookbook and other food-related projects.

Deen -- No. 53 on my top 100 list -- was on her way to the Big Apple with her husband, Michael, when we spoke last week. She's been so busy lately, in fact, that her voice was hoarse and she hadn't even finalized the guest list for her Christmas dinner."

Full article here.

Read More in: Cooking | Food News

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Posted by Michael Dupuis at December 22, 2005 3:06 PM
Comments

i would like to know if she can make sweet poppyseed rolls i mom passed away 18 years ago and no one knows how please help me on this


Posted by: jack at January 19, 2008 1:16 AM

HI Paula: I noticed in one of your shows that you had some very beautiful measuring spoons and measuring cups. Can you tell me where I might purchases these? Thanks so much......Jackie


Posted by: Jackie Corby at February 19, 2008 11:25 AM
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