December 20, 2005

Coffee News: How to select the right coffee during and after the meal

"Most holiday dinners are made and presented with lots of care and attention to the taste of the food. But paying attention to what's in the cup can also affect what's on the plate. When entertaining this year, make holiday dinners more memorable by pairing the right coffee with your meal.

The level of roast — light, medium, medium-dark or dark — dictates the intensity of each coffee and helps determine what foods it will pair with best. The general rule is, the richer the food, the darker the coffee needed to balance the flavor."

Full article here.

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Posted by Jennifer at December 20, 2005 6:33 PM
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