December 14, 2005

Wine News: Champagne: How Low Can You Go?

Wondering what to buy for your New Year's Eve bubbly? Well look no further than this NYT overview of affordable but good Champagnes:

"In quest of a few good bottles, the Dining section's wine panel recently tasted 25 Champagnes at the lowest price level, which nowadays can rise up to $30. Contrary to the blithe image that a tasting like this may bring to mind, it was no easy task. Champagne, especially cheap Champagne, can be harsh and acidic, and with 25 glasses before you, before long the tongue seems to swell and the inside of the mouth feels rasped by steel wool. Nonetheless, we were relieved and happy to find some Champagnes that we could recommend enthusiastically."
Full article here.

Read More in: Cooking | Wine

Related Articles:

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.

Posted by Michael Dupuis at December 14, 2005 10:29 PM
Comments
Post a comment









Remember personal info?




Please enter the letter "d" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Email This Entry: Wine News: Champagne: How Low Can You Go?
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

Site Navigation

Visit our other properties at Blogpire.com!

Archives
This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 4.12
All items Copyright © 1999-2008 Blogpire Productions. Please read our Disclaimer and Privacy Policy