Food News: Key to baking cookies is keeping it simple
"To Trish Karter, holiday cookie baking should be one thing, above all else: simple.
That might sound strange coming from the chief executive and cofounder of Dancing Deer Baking Co., which from its Roxbury factory turns out 100,000 cookies a day with such flavors as molasses clove, sugar cane lime, and cherry almond ginger. But Karter is also a 49-year-old single mother of two, and after a long day or week at work, the last thing she wants to undertake is a complicated project."
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Posted by Michael Dupuis at November 27, 2005 10:22 AM
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