Wine News: Add wine for flavor
"Wine is the culinary masterstroke in many recipes.
It can be used in just about every stage of cooking -- to braise, baste, saute, simmer, steam, as a marinade, to finish off a little fish or to punch up a tomato sauce, said Joe Borrello, executive director Tasters Guild International, a wine and food appreciation society."
Full article here.
Read More in: Wine
Share this Article with others:
Related Articles:
Came straight to this page? Visit The Cooking News for all the latest news.
Posted by Jennifer at November 26, 2005 7:10 PM
TrackBack