Wine News: Which wine for what food?
"There are no hard and fast rules about which wine we should drink with what food, but centuries of experience have resulted in a few tried-and-tested guidelines.
According to an age-old code, sherry is drunk before a meal as an aperitif to stimulate the tastebuds for the food to follow - especially the dry or off-dry sherries. Sweet sherry is best enjoyed with dessert or fruit at the end of the meal."
Full article here.
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Posted by Jennifer at November 23, 2005 7:51 PM
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