October 27, 2005

Wine News: Wine And Cheese Experts Provide Recommendations For Ideal Parings Using Sensory Scale

"Nine award winning Canadian artisan cheeses and 18 wines from British Columbia, Canada were paired together and judges were asked to select ideal matches based on a deviation-from-ideal scale. An ideal match would be scored in the center of the scale, whereas if the wine or cheese dominated, they were scored at either ends of the scale.

The wines included light fruity whites, oaked Chardonnay, Pinot Noir, Merlot and Cabernet blends, as well as late harvest and ice wines. "

Full article here

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Posted by Jennifer at October 27, 2005 6:49 PM
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