Food News: Fresh pasta: Two local chefs share recipes and methods

"Fresh pasta is so tender. It's not stringy or tough. Best of all, it cooks in a fraction of the time of dried pasta - one to two minutes and it's ready to put on your plate.

You can buy fresh pasta from the refrigerated section of the supermarket and it can last four days refrigerated. Or you can make your own with the help of a pasta machine.

Thanks to two local chefs who showed how they make their own, we have two recipes and two methods of making delicious fresh pasta."

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