Food News: Fresh pasta: Two local chefs share recipes and methods

"Fresh pasta is so tender. It's not stringy or tough. Best of all, it cooks in a fraction of the time of dried pasta - one to two minutes and it's ready to put on your plate.

You can buy fresh pasta from the refrigerated section of the supermarket and it can last four days refrigerated. Or you can make your own with the help of a pasta machine.

Thanks to two local chefs who showed how they make their own, we have two recipes and two methods of making delicious fresh pasta."

Full article here

Read More in: Food News

Related Articles:

• Food News: As turkey day approaches, health specialists urge Americans to reduce salt intake - Nov 20, 2007
• Food News: Pantry staples make life easier - Oct 17, 2007
• Food News: Homemade food for wee ones - Jun 25, 2007

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.