Recipe News: Get creative with pumpkin recipes

"Fresh pumpkin is featured in the following recipes, but cooks can substitute the canned version. Just make sure to use plain canned pumpkin, not pie mix.

Fresh-cooked pumpkin fruit is milder and more appealing in flavor than the canned product. It also has more liquid, so make certain to drain the cooked pumpkin and pureed pulp well before using in the quick bread or other recipe."

Includes recipes for:

• PUMPKIN BREAD


• PUMPKIN IN POTS


• PUMPKIN PANCAKES WITH CANDIED WALNUTS AND ORANGE-MAPLE SYRUP

Read More in: Recipes

Related Articles:

• Recipe News: Healthy Recipe: Creamy Zucchini Boats - Aug 04, 2008
• Recipe News: 3 recipes for tomatillos: You'll love their gentle tartness - Aug 01, 2008
• Recipe News: Healthy Recipes: Whole-Grain Salad - Jul 30, 2008

Came straight to this page? Visit The Cooking News for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.