October 17, 2005

Recipe News: Saffron Risotto

"Gaynor Grant, director of Sewickley Cooking Studio, offered this basic recipe for risotto. Patience, constant stirring and moderate to low heat are keys to success making this Italian classic."

Includes recipe for:


  • Saffron Risotto


Full article here

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Posted by Jennifer at October 17, 2005 6:00 PM
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