Recipes: Seafood recipes

"Fresh fish and seafood available to the American consumer never has been better than it is now, thanks in part to technology, quality control and government inspection, according to area distributors and chefs."

Includes recipes for:

• Lemon and Nut-Crusted Halibut


• Cod with Crisp Potatoes and Mustard Lentils


• White Fish Provencal


• Grilled Tuna with Chili Salsa

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