Wine News: Fruity, full-bodied wine best for pizza
"Back in the dark ages, we always drank beer with pizza. We never thought about drinking wine with pizza.
Times change. While beer still flows at pizza restaurants, you also find wine being served.
In picking a pizza wine, we suggest you look for a lot of fruit and substantial body to stand up to the strong flavors such as sausage, onion and pepperoni. It has to be easy drinking — and, of course, not expensive if it's going with pizza."
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Posted by Jennifer at September 25, 2005 4:19 PM
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