Recipe News: Outdoor recipe: Campire Chili
"Lorie Roach, of Buckatunna, Miss., earned the title of America's best campfire chef at a Redwood Creek wines campfire-cooking contest. Her prize included a $10,000 ''adventure grant'' and a $5,000 donation to the national park of her choice.
Her winning recipe - sweet onion, apple and bratwurst campfire chili - is a one-pot wonder that's ideal for cooking outdoors. Most of the prep work can be done at home. Roach recommends freezing the bacon and bratwurst (which can be sliced first), to store in an insulated bag or with an ice pack. The cook will need a Dutch oven with lid, and a wooden spoon. "
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Posted by Jennifer at September 15, 2005 5:42 PM