Wine News: Try these old-fashioned pie and wine country-inspired recipes

"Grapes are so easy to eat — you don’t have to peel them or cut them. Maybe that’s why we’ve forgotten that we can bake with them.

Although dedicated cooks have used grapes for making jellies and jams or wine, and for occasional baking, through the years these time-consuming tasks have been done less frequently. One recipe that’s been too often forgotten is the Concord grape pie.

In addition, seedless varieties of grapes shipped from California can be used as an ingredient in cakes and coffee cakes, in main dishes and salads. "

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